Description
This Slow Cooker Pepper Steak is a comforting dish featuring tender beef strips slow-cooked with colorful bell peppers in a rich and savory natural sauce made with vegetarian Worcestershire sauce, natural soy sauce, and apple cider vinegar. Easy to prepare and perfect for weeknight dinners, this flavorful meal offers vibrant textures and can be customized to suit various preferences.
Ingredients
Scale
Main Ingredients
- 1.5 pounds tender beef strips (such as sirloin), sliced thinly against the grain
- 1 red bell pepper, chopped into bite-sized pieces
- 1 green bell pepper, chopped into bite-sized pieces
- 1 yellow bell pepper, chopped into bite-sized pieces
- 1 medium onion, chopped into bite-sized pieces
- 3 garlic cloves, minced
Sauce Ingredients
- 1/4 cup vegetarian Worcestershire sauce (natural)
- 1 cup beef broth
- 2 tablespoons soy sauce (natural)
- 1 tablespoon apple cider vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon natural gelling agent
Instructions
- Prepare your ingredients: Begin by slicing the beef into thin strips against the grain to ensure tenderness. Chop the bell peppers and onions into bite-sized pieces, and mince the garlic cloves finely to infuse maximum flavor into the dish.
- Combine sauce ingredients: In a mixing bowl, whisk together vegetarian Worcestershire sauce (natural), beef broth, soy sauce (natural), apple cider vinegar, brown sugar, freshly cracked black pepper, and the natural gelling agent. This sauce blend will become thick and flavorful as it simmers with the meat and vegetables.
- Layer ingredients in the slow cooker: Place the beef strips in the bottom of your slow cooker. Add the chopped onions and garlic on top, followed by the bell peppers. Pour the prepared sauce evenly over all the ingredients to ensure everything is well-coated.
- Cook low and slow: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The beef will become wonderfully tender, and the bell peppers will soften but still hold some bite, creating a perfect balance.
- Final touches and serve: Once cooked, give the pepper steak a gentle stir to mix all the flavors. If the sauce needs thickening, cook uncovered on high for an additional 15 to 20 minutes until it reaches your desired consistency. Serve hot and enjoy!
Notes
- Thin strips of beef ensure fast, even cooking and tender texture.
- Do not omit apple cider vinegar as it balances sweetness with slight tang.
- Use fresh bell peppers for vibrant color and crisp texture.
- Cook on low heat for deeper flavor and tender beef.
- Adjust thickness of the sauce by adding more natural gelling agent or thinning with water before serving.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: slow cooker, pepper steak, beef strips, bell peppers, vegetarian Worcestershire sauce, comfort food, gluten free
