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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

  • Author: Samuel
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Salisbury Steak features tender and juicy beef patties simmered in a rich, savory mushroom gravy with crispy smoked turkey bacon. This comforting and hearty meal is effortless to prepare and perfect for busy weeknights or cozy weekends, bringing classic flavors with a delicious twist and minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 slices smoked turkey bacon
  • 8 oz mushrooms, whole or sliced
  • 1 medium onion, chopped

For the Gravy

  • 1 cup beef broth
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar
  • 2 tbsp all-purpose flour
  • 1 tsp natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Patties: In a large bowl, combine ground beef with a pinch of salt, pepper, and some chopped onion for flavor. Shape the mixture into oval patties about the size of your palm for even cooking and a good meat-to-gravy ratio.
  2. Brown the Patties and Turkey Bacon: Heat a pan over medium heat and brown the patties on each side until golden crust forms. Remove and set aside. In the same pan, cook smoked turkey bacon until crisp, then roughly chop to add later.
  3. Sauté Mushrooms and Onions: Add sliced mushrooms and chopped onions to the pan and sauté until they become softened and fragrant, enhancing the gravy’s flavor.
  4. Make the Gravy: Sprinkle flour over the vegetables while stirring constantly to avoid lumps. Gradually pour in beef broth mixed with vegetarian Worcestershire sauce (natural) and apple cider vinegar. Stir until sauce thickens slightly, then add the natural gelling agent to achieve a smooth, silky texture.
  5. Assemble in the Slow Cooker: Place browned patties in the slow cooker, pour mushroom gravy over them, and sprinkle chopped smoked turkey bacon evenly on top. Cover and cook on low for 6 to 8 hours to tenderize patties and blend flavors.
  6. Final Touches and Serve: Once cooking is complete, gently stir the gravy and season to taste with salt and pepper. Serve hot with mashed potatoes, egg noodles (plant-based), or your preferred sides. Garnish with fresh herbs like parsley or chives if desired.

Notes

  • Brown patties and bacon before slow cooking for enhanced flavor and texture.
  • Use fresh mushrooms and onions for a richer, aromatic gravy.
  • Adjust natural gelling agent amount to achieve desired gravy thickness.
  • Add vegetarian Worcestershire sauce (natural) and apple cider vinegar for balanced umami and acidity.
  • Slow cook on low heat to keep patties tender and juicy.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: slow cooker, salisbury steak, beef patties, mushroom gravy, smoked turkey bacon, hearty meal, comfort food, easy dinner

Find it online: https://quicktastykitchen.com/slow-cooker-salisbury-steak/