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Small Batch Cinnamon Rolls

Small Batch Cinnamon Rolls

  • Author: Samuel
  • Total Time: 1 hour 40 minutes
  • Yield: 6 cinnamon rolls 1x
  • Diet: Plant-Based

Description

Small Batch Cinnamon Rolls are a warm, soft, and fluffy plant-based treat made with simple pantry ingredients. This recipe offers the perfect portion size for a quick, delicious, and comforting indulgence with a tender dough and cinnamon-spiced filling. Featuring a luscious natural glaze and easy-to-follow steps, these rolls are ideal for any day and customizable for creative variations.

Ingredients

Scale

Dough Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup plant-based milk, warmed
  • 1 teaspoon active dry yeast
  • 2 tablespoons natural brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons plant-based margarine, melted
  • 2 tablespoons applesauce

Cinnamon Filling

  • 1/4 cup natural brown sugar
  • 1 tablespoon cinnamon powder (natural)
  • 1 tablespoon plant-based margarine, melted

Glaze

  • 2 tablespoons plant-based margarine
  • 1 teaspoon natural gelling agent
  • 1 tablespoon plant-based milk
  • 1 tablespoon maple syrup (natural)

Optional Toppings and Variations

  • Finely chopped pecans or walnuts
  • Dried cranberries or raisins
  • Mini plant-based chocolate chips
  • Pinch of cardamom or nutmeg
  • Sprinkle of ground cinnamon (natural)
  • Toasted nuts
  • Grape juice reduction drizzle
  • Cinnamon sugar (natural) dusting

Instructions

  1. Prepare the Dough: Warm the plant-based milk until lukewarm. Stir in active dry yeast and 1 teaspoon of natural brown sugar to activate the yeast. Let it rest for 5 to 10 minutes until frothy. In a mixing bowl, combine the flour, remaining natural brown sugar, and salt. Add the yeast mixture, melted plant-based margarine, and applesauce to form a soft dough. Knead on a floured surface until smooth and elastic. Cover and allow the dough to rise for about 1 hour or until doubled in size.
  2. Make the Cinnamon Filling: While the dough rises, mix natural brown sugar, cinnamon powder, and melted plant-based margarine in a small bowl until crumbly yet spreadable to create the cinnamon filling.
  3. Assemble the Rolls: Roll the dough into a rectangle on a lightly floured surface. Evenly spread the cinnamon filling over the dough, leaving a small border at the edges. Roll the dough from the long side into a tight log. Slice the log into even 1.5-inch thick pieces. Place the slices spaced slightly apart in a greased baking dish.
  4. Second Rise and Bake: Cover the rolls and let them rise for 30 to 45 minutes until puffy. Preheat the oven to 180°C (350°F). Bake for 18 to 22 minutes or until golden brown and inviting.
  5. Prepare the Glaze and Finish: Whisk together plant-based margarine, natural gelling agent, plant-based milk, and maple syrup until smooth and glossy. Drizzle the glaze over the warm rolls immediately after baking, allowing it to soak into every crevice.

Notes

  • Ensure liquids are warm, not hot, to properly activate the yeast.
  • Knead the dough until elastic but not sticky for optimal texture.
  • Allow sufficient rising time for fluffy dough development.
  • Use a sharp knife or floss to slice dough cleanly without squishing.
  • Apply glaze while rolls are warm for the best melt-in-your-mouth effect.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 18 to 22 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: small batch cinnamon rolls, plant-based cinnamon rolls, quick cinnamon rolls, soft cinnamon rolls, fluffy cinnamon rolls, easy cinnamon roll recipe

Find it online: https://quicktastykitchen.com/small-batch-cinnamon-rolls/