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Smash Burger

Smash Burger

  • Author: Samuel
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a flavorful, juicy Smash Burger with crispy edges and melted plant-based cheese. This easy-to-make recipe combines simple, fresh ingredients with bold flavors for a satisfying homemade meal. Perfect for any occasion, the Smash Burger offers a delicious plant-forward twist with customizable options to suit your taste preferences.

Ingredients

Scale

Beef Patties

  • 1 lb freshly ground beef with good fat ratio
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • Salt and pepper to taste
  • 1/4 tsp natural gelling agent

Toppings and Buns

  • 4 soft burger buns, lightly toasted
  • 4 slices plant-based cheese
  • Thinly sliced onion
  • Pickles slices
  • Plant-based mayonnaise (natural)
  • Apple cider vinegar, a splash

Instructions

  1. Prepare the Beef: Divide the ground beef into small, equal portions of about 3 to 4 ounces. Gently shape each portion into a loose ball without compacting the meat to maintain tenderness.
  2. Heat the Cooking Surface: Preheat a flat griddle or heavy skillet over medium-high heat until very hot to ensure a perfect sear.
  3. Smash the Patties: Place each beef ball on the hot surface and immediately press down firmly with a spatula or flat press. Smash to about 1/4 inch thickness to create crispy edges and keep the center juicy.
  4. Season and Cook: Sprinkle salt and pepper generously on the patties while cooking. Let them sear without flipping for about 2 minutes until the edges are crispy and browned.
  5. Add Plant-Based Cheese: Carefully flip the patties, then place a slice of plant-based cheese on each one while still hot. Cover the pan briefly to allow the cheese to melt perfectly.
  6. Toast the Buns: In the same skillet or a separate pan, toast the burger buns until golden brown for added texture and warmth.
  7. Assemble the Burger: Spread plant-based mayonnaise (natural) on the buns, add the cheesy patties, then top with thinly sliced onions, pickles, and a splash of vegetarian Worcestershire sauce (natural). Close the burger and press lightly to hold everything together.

Notes

  • Use freshly ground beef with a higher fat content for juicier patties.
  • Press patties firmly but quickly to retain juices and achieve crispy edges.
  • Ensure the skillet or griddle is very hot before cooking for best searing results.
  • Cook in batches to avoid overcrowding and maintain pan heat.
  • Let cooked patties rest briefly off the heat before assembling to keep them tender.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Smash Burger, plant-based cheese, juicy burger, crispy edges, easy burger recipe

Find it online: https://quicktastykitchen.com/smash-burger/