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Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 1 sandwich
  • Diet: Gluten Free

Description

A mouthwatering Smashburger Grilled Cheese with Special Sauce combining crispy, smoky plant-based smoked turkey bacon, a juicy smashed beef patty, melty plant-based cheese, caramelized onions, fresh lettuce, and a tangy, creamy special sauce (natural). This sandwich delivers a perfect fusion of bold flavors and textures, making it a comforting and elevated classic grilled cheese experience.

Ingredients

Sandwich Components

  • Plant-based Cheese Slices, 4 slices
  • Smoked Turkey Bacon (plant-based), 4 strips
  • Ground Beef Patty, 1/4 lb
  • Brioche or Sourdough Bread, 2 slices
  • Caramelized Onions, 1/4 cup
  • Fresh Lettuce Leaves, 2

Special Sauce (natural)

  • Plant-based Mayonnaise, 3 tbsp
  • Vegetarian Worcestershire Sauce (natural), 1 tsp
  • Apple Cider Vinegar (natural), 1 tsp
  • Paprika, 1/4 tsp
  • Pinch of Salt

For Cooking

  • Plant-based Butter, 2 tbsp

Instructions

  1. Prepare the Special Sauce (natural): Mix plant-based mayonnaise, vegetarian Worcestershire sauce, apple cider vinegar, paprika, and a pinch of salt in a bowl. Set aside to let the flavors meld while you prepare other components.
  2. Cook the Smoked Turkey Bacon (plant-based): In a skillet over medium heat, fry the smoked turkey bacon until crispy and browned on both sides. Drain excess oil on paper towels and set aside.
  3. Smash and Cook the Beef Patty: Shape ground beef into small balls, place on a hot griddle, and smash down with a spatula until thin. Cook until edges are crisp and inside is just cooked through.
  4. Caramelize the Onions: In the same pan, add sliced onions and cook slowly with a little plant-based butter over low heat until golden and sweet.
  5. Assemble the Sandwich: Spread special sauce on one side of each bread slice. Layer a plant-based cheese slice, crispy smoked turkey bacon, smashed burger patty, caramelized onions, fresh lettuce, and another cheese slice. Close sandwich with the remaining bread slice.
  6. Grill to Perfection: Butter the outside of the sandwich liberally. Cook on a medium skillet, pressing gently and flipping when golden brown, until both sides are crisp and the cheese is melted.

Notes

  • Use a Cast Iron Skillet for even heat and excellent crust development.
  • Do not over-smash the burger patty to maintain juiciness.
  • Allow cheese and meat to reach room temperature for better melting and cooking.
  • Caramelize onions over low heat to enhance sweetness and prevent burning.
  • Press gently while grilling to keep fillings intact.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Smashburger, Grilled Cheese (plant-based), Special Sauce (natural), Smoked Turkey Bacon (plant-based), Caramelized Onions, Comfort Food

Find it online: https://quicktastykitchen.com/smashburger-grilled-cheese-with-special-sauce/