Description
Brighten up your meals with this vibrant and crunchy Spicy Corn Slaw. Combining the natural sweetness of fresh corn with spicy jalapeños and fresh veggies, this zesty salad is a perfect side dish or topping that brings bold flavor, color, and texture to any meal. Easy to make with fresh ingredients and natural dressings, it’s an adaptable, plant-based dish ideal for gatherings or everyday enjoyment.
Ingredients
Scale
Vegetables and Main Ingredients
- 2 cups fresh corn kernels (fresh or thawed frozen)
- 2 cups finely shredded red cabbage
- 1 cup shredded carrots
- 1–2 jalapeño peppers, diced (seeds removed for less heat)
- 1/2 cup fresh cilantro leaves, chopped
Dressing
- 3 tablespoons fresh lime juice (natural)
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons olive oil
- 1 teaspoon natural gelling agent
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Vegetables and Corn: Cut fresh corn kernels off the cob or thaw frozen corn. Finely shred the red cabbage and carrots. Dice the jalapeño peppers carefully, removing seeds if you prefer less heat.
- Make the Dressing: In a bowl, whisk together fresh lime juice, apple cider vinegar, vegetarian Worcestershire sauce, olive oil, sea salt, black pepper, and natural gelling agent until well combined to help the dressing cling properly.
- Combine Ingredients: Pour the dressing over the prepared vegetables and corn. Toss gently to coat everything evenly, ensuring harmonious blending of flavors.
- Chill and Let Flavors Marry: Cover the slaw and refrigerate for at least 1 hour to allow the flavors to deepen and meld beautifully.
Notes
- Use fresh corn in season for juiciest results.
- Adjust jalapeño quantity to control spice level.
- Shred cabbage and carrots finely with a sharp knife or mandoline for uniform texture.
- Toss ingredients gently to keep vegetables crisp.
- Refrigeration time improves flavor; plan ahead when possible.
- Leftovers keep well in an airtight container refrigerated up to 3 days.
- Freezing is not recommended as it affects texture.
- Serve chilled or at room temperature for best taste and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spicy corn slaw, fresh corn salad, plant-based slaw, vegan side dish, gluten free appetizer, summer salad
