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Spicy Crispy Pasta Salad with Chili Crisp Yogurt

Spicy Crispy Pasta Salad with Chili Crisp Yogurt

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Spicy Crispy Pasta Salad with Chili Crisp Yogurt is a vibrant plant-based dish combining tender, crispy-edged pasta with a creamy, zesty chili crisp-infused yogurt dressing. Bursting with colorful fresh vegetables and aromatic herbs, this flavorful salad balances bold spices, crunchy textures, and refreshing brightness. Perfect for warm days, potlucks, or versatile meals, it offers a satisfying and exciting way to enjoy a nutritious and easy-to-prepare pasta salad.

Ingredients

Scale

Pasta and Dressing

  • 200g short pasta (fusilli or penne)
  • 1 cup plant-based yogurt
  • 2 tbsp chili crisp (natural)
  • 1 tsp natural gelling agent
  • 1 tbsp lemon juice
  • 1 tbsp olive oil (natural)
  • Salt, to taste
  • Black pepper, to taste

Vegetables and Herbs

  • 1 cup cherry tomatoes, halved
  • 1 cup diced bell peppers (mixed colors)
  • 1 cup diced cucumber
  • 1/4 cup fresh cilantro or parsley, chopped

Instructions

  1. Cook and Crisp the Pasta: Boil the pasta in salted water until just al dente. Drain well and pat dry with paper towels. Heat olive oil (natural) in a pan over medium heat, then toss in the pasta and cook until the edges develop a crispy texture, stirring occasionally to avoid burning.
  2. Prepare the Chili Crisp Yogurt Dressing: In a bowl, combine plant-based yogurt, chili crisp (natural), lemon juice, and natural gelling agent. Stir thoroughly until the dressing reaches a smooth, velvety consistency and the flavors meld together.
  3. Chop and Add Vegetables: Dice the cherry tomatoes, bell peppers, and cucumber. Gently toss these fresh vegetables with the warm crispy pasta, ensuring an even distribution.
  4. Mix Everything Together: Pour the chili crisp yogurt dressing over the warm pasta and vegetable mixture. Fold gently to coat every piece with the creamy, spicy dressing, allowing the warmth to enhance the flavor fusion.
  5. Garnish and Serve: Sprinkle chopped fresh cilantro or parsley on top, and season with salt and black pepper to taste. Serve immediately to enjoy the contrast of creamy, spicy, and crispy textures.

Notes

  • Avoid overcooking the pasta to maintain firmness and crispiness.
  • Adjust the amount of chili crisp (natural) gradually to control spiciness.
  • Use the natural gelling agent sparingly to keep the dressing creamy but not runny.
  • Add fresh herbs last to preserve their bright color and flavor.
  • Choose a full-bodied plant-based yogurt for the best texture and tang.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: pasta salad, plant-based, spicy, chili crisp, yogurt dressing, crispy pasta, fresh vegetables, easy recipe, gluten free

Find it online: https://quicktastykitchen.com/spicy-crispy-pasta-salad-with-chili-crisp-yogurt/