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Spinach Ricotta Crescent Wrap

Spinach Ricotta Crescent Wrap

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 6 wraps
  • Diet: Gluten Free

Description

Spinach Ricotta Crescent Wraps are quick, tasty, and wholesome snacks or light meals featuring creamy plant-based ricotta and fresh spinach wrapped in flaky crescent dough. Ready in under 20 minutes, these versatile, kid-friendly wraps combine ease and flavor for any occasion, with simple pantry ingredients and delicious natural seasonings.

Ingredients

Crescent Wrap Base

  • Crescent dough (gluten-free if desired)
  • Olive oil

Spinach Ricotta Filling

  • Fresh spinach
  • Ricotta cheese (plant-based)
  • Garlic powder (natural flavoring)
  • Nutmeg (natural flavoring)
  • Salt
  • Pepper
  • Vegetarian Worcestershire sauce (natural flavoring)

Instructions

  1. Prepare the Spinach Filling: Wash fresh spinach thoroughly. Lightly sauté the spinach in olive oil until wilted. Allow it to cool slightly before mixing.
  2. Mix the Filling: In a bowl, combine plant-based ricotta cheese, cooked spinach, vegetarian Worcestershire sauce (natural flavoring), garlic powder (natural flavoring), nutmeg (natural flavoring), salt, and pepper. Stir gently until well combined and evenly distributed.
  3. Assemble the Crescent Wraps: Unroll the crescent dough and separate it into individual triangles. Spoon a generous amount of the spinach and ricotta mixture onto the wide end of each triangle. Roll carefully toward the narrow end, wrapping the filling neatly inside.
  4. Bake to Golden Perfection: Place the assembled wraps on a parchment-lined baking sheet. Brush the tops lightly with olive oil. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until golden brown and flaky.
  5. Serve Warm: Allow the wraps to cool for a few minutes so the filling sets slightly. Serve warm for a comforting and delicious bite.

Notes

  • Drain spinach well to avoid soggy filling.
  • Do not overfill the crescents to prevent leaking during baking.
  • Brush with olive oil for a golden, crisp crust.
  • Preheat the oven to ensure even baking and flaky texture.
  • Experiment with fresh or dried herbs like basil, thyme, or oregano to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 wrap
  • Calories: 220
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: spinach, ricotta (plant-based), crescent wraps, vegetarian, quick recipe, snack, appetizer, plant-based cheese

Find it online: https://quicktastykitchen.com/spinach-ricotta-crescent-wrap/