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Spring Pasta Recipe

Spring Pasta Recipe

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Spring Pasta Recipe features a fresh and vibrant combination of spring vegetables, smoky turkey bacon, and creamy plant-based cheese (plant-based). It delivers a light, flavorful meal perfect for a quick lunch or comforting dinner, celebrating the natural flavors of the season with easy preparation and wholesome ingredients.

Ingredients

Scale

Pasta

  • 250g penne or fusilli pasta of choice

Protein

  • 100g smoked turkey bacon, chopped

Vegetables

  • 150g asparagus, trimmed and cut into pieces
  • 150g cherry tomatoes, halved
  • 100g snap peas or fresh green peas
  • 2 cloves garlic, finely chopped

Oils and Acid

  • 2 tbsp olive oil (natural)
  • 1 tbsp apple cider vinegar (natural)

Cheese and Herbs

  • 75g crumbled plant-based cheese (plant-based)
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Pasta: Start by boiling salted water and cooking your chosen pasta according to package instructions until al dente. Drain and save a cup of pasta cooking water to help adjust the sauce later.
  2. Cook Smoked Turkey Bacon: In a large skillet, heat a little olive oil (natural) over medium heat, then add chopped smoked turkey bacon pieces. Cook until they are crispy and fragrant, then remove and set aside on a paper towel-lined plate.
  3. Sauté Vegetables: In the same skillet, add chopped garlic and sauté for 30 seconds until aromatic. Add asparagus pieces and peas, cooking until tender-crisp. Then stir in halved cherry tomatoes, letting them soften slightly without losing their shape.
  4. Combine Pasta and Sauce: Return the cooked pasta to the skillet, tossing it with the veggies and smoked turkey bacon. Add a splash of apple cider vinegar (natural) and drizzle olive oil (natural). If the dish feels dry, stir in some reserved pasta cooking water until you get a light coating on everything.
  5. Finish with Cheese and Herbs: Toss in crumbled plant-based cheese (plant-based) and freshly chopped herbs like basil and parsley. Give everything a final mix to combine the creamy, smoky, and fresh flavors perfectly.

Notes

  • Use the freshest spring vegetables around for bright, crisp flavors.
  • Do not overcook the pasta; firm texture creates a better contrast with tender veggies.
  • Use reserved pasta water to loosen the sauce for better coating.
  • Add fresh herbs last to maintain their bright color and aroma.
  • Cook turkey bacon separately to ensure it stays crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 10 mg

Keywords: spring pasta, plant-based cheese pasta, turkey bacon pasta, quick pasta recipe, fresh vegetable pasta, gluten free pasta

Find it online: https://quicktastykitchen.com/spring-pasta-recipe/