This vibrant Spring Salad features a fresh mix of arugula, spinach, and romaine combined with crisp cherry tomatoes, cucumber slices, radishes, and creamy avocado cubes. Tossed in a zesty dressing made from extra virgin olive oil, apple cider vinegar, Dijon mustard (natural), honey (natural), and vegetarian Worcestershire sauce (natural), it’s a healthy, refreshing meal full of bright flavors and textures. Toasted almonds or walnuts add crunch, while optional plant-based cheese offers a creamy, savory touch. Perfect as a light lunch or side dish, this salad can be easily customized to suit any preference.