Description

Enjoy a fresh and vibrant Street Corn Creamy Cucumber Chicken Salad featuring smoky roasted corn, crunchy cucumbers, and tender chicken, all tossed in a zesty, plant-based creamy dressing. This salad is perfect for any occasion, blending bold smoky sweetness with refreshing textures and a luscious, dairy-free creaminess.

Ingredients

Scale

Salad Ingredients

2 cups fresh roasted corn (sliced off the cob)
2 cooked chicken breasts, sliced into bite-sized pieces
1 large cucumber, thinly sliced (seeds removed if preferred)
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro

Dressing Ingredients

1/2 cup plant-based mayonnaise
2 tablespoons freshly squeezed lime juice
1 tablespoon apple cider vinegar (natural)
1 teaspoon vegetarian Worcestershire sauce (natural)
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon natural gelling agent
Salt and pepper to taste

Instructions

Roast the Corn: Start by roasting fresh corn off the cob in a hot skillet or under the broiler until lightly charred and smoky. This adds a fantastic depth of flavor that is a hallmark of the street corn experience.
Prepare Chicken: Poach or grill the chicken breast until just cooked through, then let it rest before slicing it into bite-sized pieces, ensuring juicy, tender chunks for the salad.
Mix the Dressing: In a bowl, whisk together plant-based mayonnaise, lime juice, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), ground cumin, smoked paprika, salt, pepper, and a small amount of natural gelling agent until silky and smooth.
Combine Salad Ingredients: In a large mixing bowl, toss together the roasted corn, chicken pieces, sliced cucumber, chopped red onion, and cilantro. Pour the creamy dressing over the mixture and gently fold until everything is evenly coated.
Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully before serving.

Notes

Use fresh corn for the best flavor and texture.
Do not overcook chicken; slightly undercooked chicken stays moist once resting and mixing.
Add lime juice to the dressing last to preserve its bright, fresh taste.
Refrigerate the salad before serving to let flavors blend and deepen.
Remove seeds from cucumbers if you want a less watery salad.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 26g
Cholesterol: 45mg

Keywords: street corn salad, creamy cucumber chicken salad, plant-based dressing, roasted corn salad, gluten free chicken salad, smoky salad