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Summer Sugar Cookies

Summer Sugar Cookies

  • Author: Samuel
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegan

Description

Summer Sugar Cookies are tender and lightly crisp cookies made with simple, wholesome ingredients enhanced by plant-based flavors and a refreshing citrus touch. Perfect for warm weather gatherings or everyday indulgence, these cookies boast a soft yet crisp texture and customizable natural flavors, making them ideal for bakers of all skill levels.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1/2 cup plant-based butter (softened)
  • 3/4 cup sugar
  • 1/4 cup plant-based yogurt
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon lemon zest

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients to ensure smooth preparation. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Cream the Butter and Sugar: Using a hand mixer or stand mixer, cream the softened plant-based butter and sugar together until light and fluffy to create a tender, airy texture.
  3. Add the Wet Ingredients: Mix in the plant-based yogurt, almond milk, natural vanilla extract, and lemon zest until the batter is smooth and well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
  5. Bring It All Together: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overworking the dough and keep cookies tender.
  6. Shape the Cookies: Use a cookie scoop or rounded spoon to drop dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
  7. Bake and Cool: Bake for 10 to 12 minutes or until edges are lightly golden. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Soft Butter Works Best: Use plant-based butter softened to room temperature for ideal creaming.
  • Don’t Overmix: Stir gently to maintain a tender crumb and avoid tough cookies.
  • Uniform Size: A cookie scoop ensures even baking and consistent shape.
  • Watch the Oven: Baking times vary, so check a minute or two early.
  • Storage Matters: Store cookies in an airtight container at room temperature to keep fresh up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: sugar cookies, summer cookies, plant-based, vegan cookies, easy baking, citrus cookies

Find it online: https://quicktastykitchen.com/summer-sugar-cookies/