Description
Super Soft No-Knead Dinner Rolls are tender, airy, and easy-to-make rolls perfect for any meal or special gathering. This recipe requires minimal ingredients and no kneading, making it ideal for both beginners and experienced bakers seeking fluffy, bakery-quality bread at home.
Ingredients
Scale
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons natural sugar
- 1 tablespoon natural gelling agent
Wet Ingredients
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F / 43°C)
- 1 cup warm plant-based milk
- 2 tablespoons vegetable oil
Instructions
- Activate the Yeast: Mix the active dry yeast with warm water and a pinch of natural sugar. Let the mixture sit for 5-10 minutes until frothy, indicating the yeast is active and ready to help the dough rise.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, salt, natural sugar, and natural gelling agent to ensure even distribution for consistent flavor and texture.
- Mix Wet Ingredients: Add the yeast mixture, vegetable oil, and warm plant-based milk to the dry ingredients. Stir gently with a spoon or spatula until a sticky but manageable dough forms. No kneading is required.
- First Rise: Cover the bowl with a clean kitchen towel and place the dough in a warm spot. Let it rise for 1 to 1.5 hours or until it doubles in size, creating soft, airy rolls.
- Shape the Rolls: Gently punch down the risen dough to release excess air. Divide the dough into equal portions and shape each into a ball. Arrange the balls closely in a greased baking dish or pan to maintain softness on the sides.
- Final Rise: Cover the shaped rolls and let them rise again for 30-40 minutes to enhance fluffiness and achieve a pillowy texture.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 18-22 minutes until golden on top and hollow-sounding when tapped. Optionally brush with melted plant-based butter for a shiny, soft crust.
Notes
- Use warm liquids to quickly activate the yeast and ensure consistent rising.
- Do not skip the second rise as it is essential for soft, airy rolls.
- Handle the dough gently to maintain air bubbles that keep the rolls fluffy.
- Measure flour accurately; too much flour results in denser rolls.
- Brushing with plant-based butter adds flavor and a beautiful golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-knead rolls, soft dinner rolls, easy bread recipe, fluffy rolls, plant-based bread
