Description
Traditional Country French Style Garlic Soup is a comforting and flavorful blend of roasted garlic, smoked turkey bacon, fresh herbs, and creamy plant-based cheese. This light yet rich soup offers rustic charm and warmth, perfect for cozy meals or entertaining guests with its inviting aroma and velvety texture.
Ingredients
Scale
Main Ingredients
- 4 slices smoked turkey bacon, finely chopped
- 8 fresh garlic cloves, peeled and crushed
- 1 medium onion, diced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 cup plant-based cheese, shredded or small cubes
- 1 tsp natural gelling agent
- 1 tbsp apple cider vinegar (natural)
- 1 tsp vegetarian Worcestershire sauce (natural)
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Start by finely chopping the smoked turkey bacon into small pieces. Peel and crush the garlic cloves, dice the onion, and chop the fresh parsley. Preparing these ingredients in advance makes cooking easier and more enjoyable.
- Sauté the Base: Heat olive oil in a large pot over medium heat. Add the chopped smoked turkey bacon and cook until crisp and fragrant. Add the diced onion and crushed garlic, stirring frequently until they become translucent and aromatic.
- Build the Flavor: Pour in the vegetable broth and bring the mixture to a gentle boil. Stir in dried thyme, apple cider vinegar, and vegetarian Worcestershire sauce. Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld perfectly.
- Blend and Thicken: Use an immersion blender to purée the soup carefully until silky but still slightly textured. Sprinkle in the natural gelling agent and stir well to achieve a smooth, comforting consistency.
- Finish with Cheese and Herbs: Lower the heat and stir in the plant-based cheese, allowing it to melt completely creating a creamy mouthfeel. Taste and adjust seasoning with salt and freshly ground black pepper. Finally, fold in the fresh parsley and serve the soup warm.
Notes
- Roast garlic beforehand for a mellower, sweeter garlic flavor.
- Use high-quality vegetable broth to enhance depth and richness.
- Do not overblend; leaving some texture improves soup character.
- Add fresh parsley right before serving to maintain vibrant color and fresh flavor.
- Add apple cider vinegar gradually to keep acidity balanced without overpowering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: garlic soup, plant-based cheese soup, traditional French soup, smoked turkey bacon soup, comforting soup, herb soup
