Description
A vibrant and flavorful Turkish Pasta recipe that combines tender pasta with a savory tomato sauce infused with aromatic Turkish spices and a touch of plant-based cream. Ready in just 30 minutes, this dish is perfect for busy weeknights and offers wholesome plant-based ingredients that deliver rich taste and comforting texture.
Ingredients
Scale
Pasta & Main Ingredients
- 200g short pasta (penne or fusilli)
- 1 cup tomato puree (natural)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp plant-based cream (plant-based)
- 2 tbsp olive oil
Spices & Flavorings
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil and cook the short pasta according to package instructions until al dente. Drain the pasta and set aside, reserving a small cup of pasta water for later use.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and sauté until soft and translucent, about 5 minutes. Stir in minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until fragrant and tender.
- Build the Sauce: Pour the tomato puree into the skillet and stir well. Add ground cumin, smoked paprika, vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, and pepper. Let the mixture simmer gently for about 8 minutes, allowing the flavors to meld.
- Incorporate Creaminess: Lower the heat and gradually stir in the plant-based cream for a smooth texture. Add the cooked pasta and toss to combine evenly. If needed, use reserved pasta water to adjust the sauce consistency until it smoothly coats the pasta.
- Finish and Garnish: Remove from heat and sprinkle fresh parsley on top. Give the dish one last gentle toss to distribute the garnish and serve immediately.
Notes
- Cook pasta al dente for best texture.
- Use fresh spices for vibrant flavor.
- Reserve pasta water to help smooth the sauce if too thick.
- Simmer the sauce gently to develop deeper flavors.
- Adjust plant-based cream amounts to achieve your preferred sauce thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Turkish Pasta, Plant-Based Pasta, Quick Pasta Recipe, Vegetarian Turkish Food, Easy Weeknight Meal, Flavorful Pasta
